Ancho Chile–Spiced Pecan Pie

Satisfy your cravings for a rich and flavorful dessert with this Ancho Chile–Spiced Pecan Pie recipe.

The fusion of spicy ancho chile with the sweetness of pecans creates a unique and indulgent treat that is perfect for any occasion.


Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress your taste buds and leave you craving for more.


  • 1 pre-made pie crust
  • 1 cup pecan halves
  • 3 large eggs
  • 1 cup dark corn syrup
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon salt


  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Saucepan
  • Oven


Preheat the oven to 350°F (175°C).


Place the pecan halves in the bottom of the pie crust.

In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, cinnamon, ancho chile powder, and salt until well combined.


Pour the mixture over the pecans in the pie crust.

Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and slightly puffed.


Remove from the oven and let it cool completely before serving.

Nutritional Facts

  • Serving Size: 1 slice (assuming 8 slices per pie)
  • Calories: 450
  • Total Fat: 24g
  • Saturated Fat: 6g
  • Cholesterol: 90mg
  • Sodium: 220mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 2g
  • Sugars: 45g
  • Protein: 5g

Health Benefits

Pecans are a good source of healthy fats, fiber, and various vitamins and minerals, including manganese and zinc, which support overall health.


Ancho chile contains capsaicin, a compound that may aid in weight loss by boosting metabolism and reducing appetite.

Eggs provide high-quality protein and essential nutrients like vitamin B12 and selenium, which are important for brain health and immune function.


Cinnamon has antioxidant properties and may help lower blood sugar levels and reduce the risk of heart disease.

Consuming this pie in moderation as part of a balanced diet can contribute to overall well-being.



Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or any other nuts of your choice.


Can I adjust the level of spiciness in the pie?

Absolutely! Feel free to increase or decrease the amount of ancho chile powder according to your taste preferences.


Can I make this pie ahead of time?

Yes, you can bake the pie ahead of time and store it in the refrigerator for up to 2 days. Reheat before serving if desired.


Can I freeze the pie for later consumption?

Yes, you can freeze the pie for up to 2 months. Thaw overnight in the refrigerator before reheating.


Can I use a homemade pie crust instead of a pre-made one?

Certainly! You can use your favorite homemade pie crust recipe if you prefer.


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