Baked Lemon Blueberry Donuts Recipe

Elevate your breakfast or snack time with the delightful combination of tangy lemon and juicy blueberries in these Baked Lemon Blueberry Donuts!

These fluffy, baked treats are bursting with bright citrus flavor and bursts of sweet blueberries, making them a perfect indulgence for any occasion.

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Whether enjoyed fresh out of the oven or glazed with a zesty lemon icing, these donuts are sure to become a new favorite in your household.

Follow along for a simple and delicious recipe that will have you reaching for seconds!

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh blueberries

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk or electric mixer
  • Zester or grater
  • Spoon or spatula

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

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In a separate bowl, mix together the Greek yogurt, melted butter, egg, lemon zest, and lemon juice until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

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Gently fold in the fresh blueberries until evenly distributed throughout the batter.

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

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Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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Nutritional Facts

Per Serving (1 donut, based on 12 servings):

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 100mg
  • Sugars: 9g

Health Benefits

These Baked Lemon Blueberry Donuts offer a delightful combination of flavors while also providing some nutritional benefits.

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Blueberries are rich in antioxidants and vitamins, such as vitamin C and vitamin K, which support immune function and promote overall health.

Greek yogurt adds protein and probiotics, which can help support gut health and digestion.

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Additionally, using lemon zest and juice adds bright citrus flavor without the need for excessive amounts of sugar or fat.

Enjoying these donuts as part of a balanced diet can be a delicious way to incorporate fruit and dairy into your day.

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FAQs

Q1: Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in place of fresh blueberries.

However, be sure to thaw and drain them before folding them into the batter to prevent excess moisture.

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Q2: Can I substitute the Greek yogurt with regular yogurt?

Yes, you can substitute regular yogurt for Greek yogurt, but the texture and flavor of the donuts may be slightly different.

Greek yogurt tends to be thicker and tangier, while regular yogurt is thinner and milder.

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Q3: Can I make these donuts ahead of time?

Yes, you can bake the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days.

You can also freeze the donuts for longer storage, wrapping them tightly in plastic wrap and aluminum foil before placing them in the freezer.

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Q4: Can I add a glaze to the donuts?

Certainly! You can make a simple glaze by mixing powdered sugar with lemon juice until smooth and drizzling it over the cooled donuts for added sweetness and flavor.

Q5: Can I make these donuts gluten-free?

Yes, you can make these donuts gluten-free by using a gluten-free flour blend in place of all-purpose flour.

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Be sure to check that all other ingredients are also gluten-free to avoid cross-contamination.

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