Baked Potato Soup

Baked potato soup is a comforting and hearty dish that’s perfect for chilly days or cozy nights at home.

Made with tender potatoes, creamy broth, and savory toppings, this soup is a satisfying meal on its own or a delicious starter for any dinner.


Whether you’re looking for a comforting lunch option or a crowd-pleasing appetizer for a gathering, baked potato soup is sure to hit the spot.

With simple ingredients and easy preparation, you can enjoy this comforting soup in no time. Let’s dive into how to make this classic dish!



  • 4 large russet potatoes, washed and diced
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Optional toppings: chopped chives, crispy bacon, shredded cheese, sour cream


  • Large pot
  • Wooden spoon
  • Whisk
  • Immersion blender or potato masher
  • Ladle
  • Serving bowls


In a large pot, melt the butter over medium heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

Sprinkle the flour over the potatoes and butter, stirring to coat evenly. Cook for an additional 2-3 minutes to lightly toast the flour.


Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.

Add the milk to the pot, stirring until well combined. Bring the soup to a simmer and cook for 15-20 minutes, or until the potatoes are tender.


Use an immersion blender or potato masher to partially blend the soup, leaving some chunks of potatoes for texture.

Stir in the shredded cheddar cheese and sour cream until melted and incorporated.


Season the soup with salt and pepper to taste.

Ladle the baked potato soup into serving bowls and top with your favorite toppings, such as chopped chives, crispy bacon, shredded cheese, and sour cream.


Nutritional Facts

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 500mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 10g

Health Benefits

Baked potato soup offers several health benefits, especially when made with wholesome ingredients.

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.


Additionally, using low-sodium broth and reducing the amount of added cheese and sour cream can help lower the soup’s sodium and saturated fat content.

This soup is also a great way to incorporate dairy products like milk and cheese into your diet, providing calcium and protein.


Adding toppings like chopped chives and crispy bacon can boost flavor and add additional nutrients to the soup.


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