Cookie Dough Ice Cream Cake Recipe

Indulge in the ultimate dessert experience with this Cookie Dough Ice Cream Cake recipe.

Layers of creamy vanilla ice cream, chunks of cookie dough, and a chocolate cookie crust come together to create a deliciously decadent treat that’s perfect for any celebration or special occasion.


Whether you’re a fan of ice cream cakes or cookie dough, this dessert is sure to satisfy your sweet cravings and impress your guests.


For the Chocolate Cookie Crust:

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

For the Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

For the Ice Cream Layer:

  • 1.5 quarts vanilla ice cream, softened


  • 9-inch springform pan
  • Mixing bowls
  • Spatula
  • Plastic wrap
  • Freezer


In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Place in the freezer to chill while you prepare the cookie dough layer.


In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract.

Gradually add the flour and salt, mixing until combined. Stir in the mini chocolate chips.


Remove the chilled crust from the freezer and spread the cookie dough evenly over the crust. Return to the freezer and let it set for about 30 minutes.

Once the cookie dough layer is firm, spread the softened vanilla ice cream over the top. Smooth it out with a spatula.


Cover the pan with plastic wrap and freeze the cake for at least 4 hours or until firm.

Before serving, remove the cake from the freezer and let it sit at room temperature for a few minutes. Release the springform pan and transfer the cake to a serving platter.


Slice and serve immediately.

Nutritional Facts

  • Serving Size: 1 slice (assuming 12 slices per cake)
  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 280mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 5g

Health Benefits

This dessert provides a satisfying indulgence, perfect for occasional enjoyment.


The inclusion of cookie dough adds texture and flavor, making the cake a delightful treat.

Vanilla ice cream contains calcium and protein, albeit in limited quantities, contributing to bone health and muscle function.


Moderation is key when enjoying desserts like this, as they can be high in calories, sugars, and fats.

Sharing this dessert with friends and family fosters social connections and enhances the enjoyment of special moments.



Can I use store-bought cookie dough for this recipe?

Yes, you can use store-bought cookie dough if you prefer. Simply roll it out and press it into the crust as instructed.


Can I use a different flavor of ice cream?

Absolutely! Feel free to experiment with different flavors of ice cream to suit your taste preferences.


How long can I store the ice cream cake in the freezer?

The ice cream cake can be stored in the freezer for up to 1 week. Just make sure it’s tightly wrapped to prevent freezer burn.


Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the freezer until ready to serve.


Can I add toppings to the cake before serving?

Yes, you can add toppings such as whipped cream, chocolate sauce, or additional cookie crumbs before serving for extra flavor and decoration.


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