Creamy Mashed Rutabaga Recipe

Creamy Mashed Rutabaga is a delightful and nutritious alternative to traditional mashed potatoes.

Rutabagas, also known as swedes, are root vegetables that are slightly sweet and nutty in flavor, making them perfect for mashing.


This simple yet flavorful dish is easy to make and pairs well with a variety of main courses.

Whether you’re looking to add more vegetables to your diet or simply craving a comforting side dish, creamy mashed rutabaga is sure to satisfy.


Let’s explore how to prepare this delicious and wholesome recipe!


  • 2 large rutabagas, peeled and diced
  • 2 tablespoons butter or olive oil
  • 1/4 cup milk or vegetable broth
  • Salt and pepper, to taste
  • Chopped chives or parsley, for garnish (optional)


  • Large pot
  • Potato masher or immersion blender
  • Mixing spoon


Place the diced rutabagas in a large pot and cover them with water.


Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the rutabagas for about 20-25 minutes, or until they are tender when pierced with a fork.

Drain the cooked rutabagas and return them to the pot.


Add the butter or olive oil to the pot, along with the milk or vegetable broth.

Mash the rutabagas using a potato masher or immersion blender until smooth and creamy. Add more milk or broth if needed to reach your desired consistency.


Season the mashed rutabaga with salt and pepper to taste.

Transfer the mashed rutabaga to a serving dish and garnish with chopped chives or parsley, if desired.


Serve the creamy mashed rutabaga hot and enjoy!

Nutritional Facts

  • Serving Size: 1/2 cup
  • Calories: 100
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 2g

Health Benefits

Creamy mashed rutabaga can offer several health benefits due to the nutritional content of rutabagas themselves and the ingredients used in the recipe. Here are some potential health benefits:


Rich in Nutrients: Rutabagas are low in calories but rich in essential nutrients like vitamin C, potassium, manganese, and fiber.

These nutrients support overall health and can contribute to a well-balanced diet.


High in Fiber: Rutabagas are an excellent source of dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps regulate blood sugar levels.

Antioxidant Properties: Rutabagas contain antioxidants such as vitamin C and beta-carotene, which help protect cells from damage caused by free radicals.


Antioxidants play a role in reducing the risk of chronic diseases such as heart disease and cancer.

Immune Support: The vitamin C content in rutabagas can help boost the immune system, supporting the body’s ability to fight off infections and illnesses.


Lower in Calories: Compared to traditional mashed potatoes, mashed rutabaga tends to be lower in calories and carbohydrates, making it a suitable option for those watching their calorie intake or managing blood sugar levels.

Heart Health: Rutabagas are naturally low in fat and contain potassium, which is essential for maintaining healthy blood pressure levels.


A diet rich in potassium can help reduce the risk of hypertension and improve heart health.

Weight Management: The high fiber content in rutabagas can promote satiety, making you feel fuller for longer periods.


This can help with weight management by reducing overall calorie intake.

Blood Sugar Regulation: Rutabagas have a lower glycemic index compared to potatoes, meaning they cause a slower and steadier increase in blood sugar levels.


This can be beneficial for individuals with diabetes or those looking to manage their blood sugar levels.

Versatility: Mashed rutabaga can be a versatile dish, allowing for various flavor additions such as herbs, spices, or low-fat dairy products.


This versatility allows for customization to suit individual taste preferences and dietary needs.

Overall, incorporating creamy mashed rutabaga into your diet can be a nutritious and delicious way to reap the health benefits of this underrated root vegetable.


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