Easy Hawaiian Macaroni Salad Recipe

Transport yourself to the tropical paradise of Hawaii with this Easy Hawaiian Macaroni Salad recipe.

A beloved staple of Hawaiian cuisine, this creamy and tangy salad is the perfect side dish for any summer barbecue, luau, or potluck.

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Made with simple ingredients and bursting with flavor, this macaroni salad is sure to be a hit with family and friends alike.

With its combination of pasta, vegetables, and a creamy dressing, it’s a refreshing and satisfying addition to any meal.

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Whip up a batch of this Hawaiian classic and bring a taste of aloha to your table.

Ingredients

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated carrot
  • 1 cup finely chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Colander
  • Cutting board
  • Knife
  • Serving bowl

Instructions

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Let it cool completely.

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In a mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper to make the dressing.

In a large bowl, combine the cooked and cooled macaroni, grated carrot, chopped celery, red onion, and green bell pepper.

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Pour the dressing over the macaroni mixture and toss until everything is evenly coated.

Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld.

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Give the salad a final toss before serving, and adjust seasoning if necessary.

Serve chilled and enjoy!

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Nutritional Facts

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Health Benefits

Macaroni salad provides carbohydrates for energy, making it a satisfying side dish.

Vegetables like carrots, celery, onions, and bell peppers add vitamins, minerals, and fiber to the salad, supporting overall health and digestion.

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The use of mayonnaise in moderation adds creaminess and flavor without overwhelming the dish with excess fat or calories.

Enjoying macaroni salad as part of a balanced diet can promote satiety and prevent overeating, aiding in weight management.

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Sharing meals like Hawaiian macaroni salad with loved ones fosters social connections and enhances overall well-being.

FAQ’s

Can I make this salad ahead of time?

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Yes, you can prepare the salad ahead of time and refrigerate it for up to 2 days before serving. Just give it a good stir before serving.

Can I add other ingredients to the salad?

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Absolutely! Feel free to customize the salad with additional ingredients like pineapple chunks, ham, or hard-boiled eggs for added flavor and texture.

Can I use a different type of pasta?

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Yes, you can use other short pasta shapes like shells or rotini if you prefer.

Can I use a different type of vinegar in the dressing?

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Yes, you can use white vinegar or rice vinegar as a substitute for apple cider vinegar if desired.

How long will leftovers last in the refrigerator?

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Leftover macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.

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