Easy Hawaiian Macaroni Salad Recipe

Transport yourself to the tropical paradise of Hawaii with this Easy Hawaiian Macaroni Salad recipe.

A beloved staple of Hawaiian cuisine, this creamy and tangy salad is the perfect side dish for any summer barbecue, luau, or potluck.


Made with simple ingredients and bursting with flavor, this macaroni salad is sure to be a hit with family and friends alike.

With its combination of pasta, vegetables, and a creamy dressing, it’s a refreshing and satisfying addition to any meal.


Whip up a batch of this Hawaiian classic and bring a taste of aloha to your table.


  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated carrot
  • 1 cup finely chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper


  • Large pot
  • Mixing bowl
  • Whisk
  • Colander
  • Cutting board
  • Knife
  • Serving bowl


Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Let it cool completely.


In a mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper to make the dressing.

In a large bowl, combine the cooked and cooled macaroni, grated carrot, chopped celery, red onion, and green bell pepper.


Pour the dressing over the macaroni mixture and toss until everything is evenly coated.

Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld.


Give the salad a final toss before serving, and adjust seasoning if necessary.

Serve chilled and enjoy!


Nutritional Facts

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Health Benefits

Macaroni salad provides carbohydrates for energy, making it a satisfying side dish.

Vegetables like carrots, celery, onions, and bell peppers add vitamins, minerals, and fiber to the salad, supporting overall health and digestion.


The use of mayonnaise in moderation adds creaminess and flavor without overwhelming the dish with excess fat or calories.

Enjoying macaroni salad as part of a balanced diet can promote satiety and prevent overeating, aiding in weight management.


Sharing meals like Hawaiian macaroni salad with loved ones fosters social connections and enhances overall well-being.


Can I make this salad ahead of time?


Yes, you can prepare the salad ahead of time and refrigerate it for up to 2 days before serving. Just give it a good stir before serving.

Can I add other ingredients to the salad?


Absolutely! Feel free to customize the salad with additional ingredients like pineapple chunks, ham, or hard-boiled eggs for added flavor and texture.

Can I use a different type of pasta?


Yes, you can use other short pasta shapes like shells or rotini if you prefer.

Can I use a different type of vinegar in the dressing?


Yes, you can use white vinegar or rice vinegar as a substitute for apple cider vinegar if desired.

How long will leftovers last in the refrigerator?


Leftover macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.


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