Éclair Cake

Éclair cake is a delightful dessert that captures all the flavors of a classic éclair in an easy-to-make, no-bake form.

This delicious cake features layers of graham crackers sandwiched between creamy vanilla pudding and topped with a rich chocolate ganache.

Advertisement

The result is a luscious and decadent treat that is sure to satisfy any sweet tooth.

Perfect for parties, potlucks, or just as a special treat for yourself, éclair cake is a crowd-pleaser that requires minimal effort but delivers maximum flavor.

Advertisement

With its irresistible combination of creamy pudding and chocolatey goodness, this dessert is bound to become a favorite in your recipe repertoire.

Ingredients

  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) package graham crackers
  • 1 cup semisweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Saucepan
  • Spatula

Instructions

In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.

Advertisement

Fold in the thawed whipped topping until fully combined.

Line the bottom of a 9×13-inch baking dish with a layer of graham crackers, breaking them as needed to fit.

Advertisement

Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula.

Add another layer of graham crackers on top of the pudding mixture.

Advertisement

Repeat with the remaining pudding mixture and graham crackers, ending with a layer of graham crackers on top.

In a saucepan, melt the chocolate chips and unsalted butter over low heat, stirring until smooth.

Advertisement

Remove the saucepan from the heat and stir in the powdered sugar and vanilla extract until well combined.

Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly with a spatula.

Advertisement

Refrigerate the éclair cake for at least 4 hours or overnight to allow it to set.

Slice and serve chilled. Enjoy!

Advertisement

Nutritional Facts

  • Serving Size: 1 piece (1/12 of cake)
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 340mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 4g

Health Benefits

While éclair cake is undeniably a decadent dessert, it can still be enjoyed in moderation as part of a balanced diet.

While it’s not particularly nutrient-dense, it can provide some enjoyment and satisfaction when consumed occasionally as a treat.

Advertisement

However, it’s important to be mindful of portion sizes and to balance indulgent desserts like éclair cake with plenty of nutrient-rich foods like fruits, vegetables, whole grains, and lean proteins.

Advertisement

Leave a Comment