Grandma’s Strawberry Shortcake

Grandma’s Strawberry Shortcake is a timeless dessert that evokes feelings of nostalgia and warmth.

This classic recipe features sweet and juicy strawberries layered between tender, homemade shortcakes and topped with fluffy whipped cream.


With its simple yet delicious flavors, Grandma’s Strawberry Shortcake is perfect for any occasion, from family gatherings to summer picnics.

This beloved dessert is sure to bring smiles to faces and leave everyone coming back for seconds.


So, channel your inner nostalgia and treat yourself to a taste of Grandma’s Strawberry Shortcake today!


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for macerating strawberries)
  • Whipped cream, for topping


  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Serving bowls or plates


Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.


In a mixing bowl, combine the flour, 1/4 cup sugar, baking powder, and salt.

Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.


Stir in the milk and vanilla extract until just combined, being careful not to overmix.

Drop spoonfuls of the dough onto the prepared baking sheet, forming 6 shortcakes.


Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown.

While the shortcakes are baking, macerate the sliced strawberries by tossing them with 1/4 cup of sugar in a bowl. Let them sit for at least 15 minutes to release their juices.


Once the shortcakes are baked and cooled slightly, slice them in half horizontally.

Place the bottom half of each shortcake on a serving plate, top with macerated strawberries, and whipped cream.


Replace the top half of the shortcake and serve immediately.

Nutritional Facts

  • Serving Size: 1 shortcake with strawberries and whipped cream
  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 270mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 19g
  • Protein: 5g

Health Benefits

Strawberries are rich in antioxidants, vitamins, and fiber, promoting heart health and reducing the risk of chronic diseases.


Enjoying strawberries as part of a balanced diet can aid in weight management and support digestion due to their high water and fiber content.

Homemade shortcakes allow for control over ingredients, minimizing added sugars and unhealthy fats compared to store-bought alternatives.


Whipped cream can be made with low-fat or non-dairy alternatives to reduce saturated fat and calories while still providing a creamy texture.

Sharing Grandma’s Strawberry Shortcake with loved ones fosters social connections and enhances overall well-being.



Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before using in the recipe.


Can I make the shortcakes ahead of time?

Yes, you can make the shortcakes in advance and store them in an airtight container at room temperature for up to 1 day. Reheat before serving if desired.


Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping as a convenient alternative to whipped cream.


How long will leftovers last?

Leftover shortcakes can be stored in the refrigerator for up to 2 days. Store the components separately and assemble just before serving.


Can I use other fruits besides strawberries?

Absolutely! Feel free to use other fresh berries or fruits like blueberries, raspberries, or peaches for variation.


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