McAlister’s Orange Cranberry Sauce Recipe: Dive into Delight

If you’re seeking to elevate your holiday feast or add a zesty twist to your everyday meals, look no further than McAlister’s Orange Cranberry Sauce.

This recipe promises a burst of tangy sweetness that will tantalize your taste buds and leave you craving for more.


Whether accompanying your Thanksgiving turkey or enhancing a simple grilled chicken dish,

this homemade cranberry sauce is sure to impress your family and friends with its vibrant flavors and easy preparation.



  • 12 ounces fresh cranberries
  • 1 cup orange juice
  • 1 cup granulated sugar
  • Zest of 1 orange
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves
  • Pinch of salt


  • Medium saucepan
  • Wooden spoon or spatula
  • Zester or grater
  • Measuring cups and spoons
  • Serving bowl


Prepare Cranberries:

Rinse the cranberries under cold water, removing any stems or debris.

Combine Ingredients:

In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, cinnamon stick, ground cloves, and a pinch of salt.



Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Continue to cook for 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.


Adjust Seasoning:

Taste the sauce and adjust sweetness or tartness by adding more sugar or orange juice if necessary.

Cool and Serve:

Remove the cinnamon stick and allow the sauce to cool to room temperature before transferring it to a serving bowl.


Serve chilled or at room temperature.

Nutritional Facts:

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 0g

Health Benefits:

McAlister’s Orange Cranberry Sauce not only delights your taste buds but also offers some health benefits.


Cranberries are rich in antioxidants, which can help boost your immune system and promote urinary tract health.

Additionally, oranges provide vitamin C, essential for collagen production and immune function.


This sauce is also relatively low in calories and fat compared to many other holiday dishes, making it a guilt-free indulgence.

FAQs (Frequently Asked Questions):

1. Can I use frozen cranberries instead of fresh ones?


Yes, frozen cranberries can be substituted for fresh ones in this recipe.

Just be sure to thaw them before cooking.


2. How long does this cranberry sauce last in the refrigerator?

Stored in an airtight container, this sauce can last up to 1 week in the refrigerator.


3. Can I make this sauce ahead of time?



This sauce can be made ahead of time and stored in the refrigerator until ready to serve.

4. Can I omit the sugar or use a sugar substitute?


While sugar helps balance the tartness of the cranberries,

you can adjust the sweetness to your liking or use a sugar substitute if preferred.


5. Can I freeze this cranberry sauce?

Yes, you can freeze this cranberry sauce for up to 2 months.


Just thaw it in the refrigerator before serving.


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