McAlister’s Orange Cranberry Sauce Recipe: Dive into Delight

If you’re seeking to elevate your holiday feast or add a zesty twist to your everyday meals, look no further than McAlister’s Orange Cranberry Sauce.

This recipe promises a burst of tangy sweetness that will tantalize your taste buds and leave you craving for more.

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Whether accompanying your Thanksgiving turkey or enhancing a simple grilled chicken dish,

this homemade cranberry sauce is sure to impress your family and friends with its vibrant flavors and easy preparation.

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Ingredients:

  • 12 ounces fresh cranberries
  • 1 cup orange juice
  • 1 cup granulated sugar
  • Zest of 1 orange
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Equipment:

  • Medium saucepan
  • Wooden spoon or spatula
  • Zester or grater
  • Measuring cups and spoons
  • Serving bowl

Instructions:

Prepare Cranberries:

Rinse the cranberries under cold water, removing any stems or debris.

Combine Ingredients:

In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, cinnamon stick, ground cloves, and a pinch of salt.

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Cook:

Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Continue to cook for 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.

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Adjust Seasoning:

Taste the sauce and adjust sweetness or tartness by adding more sugar or orange juice if necessary.

Cool and Serve:

Remove the cinnamon stick and allow the sauce to cool to room temperature before transferring it to a serving bowl.

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Serve chilled or at room temperature.

Nutritional Facts:

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 0g

Health Benefits:

McAlister’s Orange Cranberry Sauce not only delights your taste buds but also offers some health benefits.

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Cranberries are rich in antioxidants, which can help boost your immune system and promote urinary tract health.

Additionally, oranges provide vitamin C, essential for collagen production and immune function.

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This sauce is also relatively low in calories and fat compared to many other holiday dishes, making it a guilt-free indulgence.

FAQs (Frequently Asked Questions):

1. Can I use frozen cranberries instead of fresh ones?

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Yes, frozen cranberries can be substituted for fresh ones in this recipe.

Just be sure to thaw them before cooking.

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2. How long does this cranberry sauce last in the refrigerator?

Stored in an airtight container, this sauce can last up to 1 week in the refrigerator.

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3. Can I make this sauce ahead of time?

Absolutely!

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This sauce can be made ahead of time and stored in the refrigerator until ready to serve.

4. Can I omit the sugar or use a sugar substitute?

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While sugar helps balance the tartness of the cranberries,

you can adjust the sweetness to your liking or use a sugar substitute if preferred.

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5. Can I freeze this cranberry sauce?

Yes, you can freeze this cranberry sauce for up to 2 months.

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Just thaw it in the refrigerator before serving.

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