Rizogalo (Greek Rice Pudding) Recipe

Rizogalo, a traditional Greek rice pudding, is a creamy and comforting dessert that is loved by many.

Made with simple ingredients like rice, milk, and sugar, this dessert is often flavored with aromatic ingredients like cinnamon and vanilla.


Whether served warm or chilled, Rizogalo is a delightful treat that can be enjoyed year-round.

Follow this easy recipe to recreate the authentic flavors of Greek cuisine in your own kitchen.



  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for garnish
  • Optional: lemon zest or orange zest for additional flavor


  • Medium-sized saucepan
  • Wooden spoon
  • Serving bowls or glasses


In a medium-sized saucepan, combine the Arborio rice, whole milk, and cinnamon stick.

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.


Once the mixture comes to a boil, reduce the heat to low and simmer gently, stirring frequently, until the rice is tender and the mixture has thickened to a creamy consistency. This will take approximately 20-25 minutes.

Stir in the granulated sugar and vanilla extract, continuing to cook for an additional 5 minutes until the sugar has dissolved and the pudding is smooth and creamy.


Remove the saucepan from the heat and discard the cinnamon stick.

Allow the Rizogalo to cool slightly before serving. Serve warm or chilled, garnished with ground cinnamon and optional lemon or orange zest.


Nutritional Facts

While Rizogalo is a delicious and indulgent dessert, it is important to enjoy it in moderation due to its high sugar and calorie content.

One serving of Rizogalo (approximately 1/2 cup) contains approximately 200-250 calories, depending on the specific ingredients used.


Health Benefits

Rizogalo, or Greek rice pudding, is a delicious and creamy dessert that offers several potential health benefits, especially when prepared with wholesome ingredients.

Here are some of the health benefits associated with Rizogalo:


Rich in Carbohydrates:

Rice is a primary ingredient in Rizogalo, providing a significant source of carbohydrates.

Carbohydrates are essential for providing energy to the body, making this dessert a good choice for replenishing energy stores.


Good Source of Calcium:

Rizogalo is typically made with milk, which is a rich source of calcium.

Calcium is essential for maintaining strong bones and teeth, as well as supporting muscle function and nerve signaling.


Contains Protein:

Milk also provides protein, which is important for building and repairing tissues, as well as supporting the immune system and overall growth and development.

May Provide B Vitamins:

Milk contains various B vitamins, including riboflavin (B2) and vitamin B12, which are important for energy metabolism, red blood cell production, and nerve function.


Moderate in Fat:

While Rizogalo may contain some fat from the milk, using low-fat or skim milk can reduce the overall fat content.

Fat is necessary for absorbing fat-soluble vitamins and providing satiety, but it’s essential to consume it in moderation.


Can Be Made with Natural Sweeteners:

Instead of using refined sugars, Rizogalo can be sweetened with natural sweeteners like honey or maple syrup, providing a healthier alternative to processed sugars.

May Include Nutrient-Rich Additions:

Rizogalo can be flavored with ingredients like cinnamon or vanilla, which not only enhance its taste but also offer potential health benefits.


For example, cinnamon is believed to have anti-inflammatory and antioxidant properties.

Provides Hydration:

Since Rizogalo contains milk, it contributes to overall hydration, helping to maintain fluid balance in the body.


It’s important to note that the health benefits of Rizogalo can vary depending on the specific ingredients used and the recipe’s preparation method.

Opting for whole, natural ingredients and moderating added sugars and fats can enhance its nutritional value.


Additionally, individuals with dietary restrictions or health conditions should consider any modifications needed to accommodate their needs.


1. Can I use other types of rice for this recipe?

Traditionally, Arborio rice is used to make Rizogalo because of its creamy texture when cooked.


However, you can experiment with other short-grain rice varieties if Arborio rice is not available.

2. Can I make Rizogalo ahead of time?

Yes, Rizogalo can be made ahead of time and stored in the refrigerator for up to 3 days.


Simply reheat it gently on the stovetop or in the microwave before serving.

3. Can I make Rizogalo dairy-free?

Yes, you can use dairy-free alternatives like almond milk or coconut milk to make a dairy-free version of Rizogalo.


Just be sure to adjust the sugar to taste, as dairy-free milks may be slightly sweeter or less sweet than cow’s milk.

4. Can I customize the flavor of Rizogalo?

Absolutely! Feel free to experiment with different flavorings such as nutmeg, cardamom, or almond extract to create your own unique twist on this classic Greek dessert.


5. Can I serve Rizogalo with any toppings?

Yes, Rizogalo can be garnished with a variety of toppings, such as fresh berries, chopped nuts, or a drizzle of honey, to add extra flavor and texture.


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