Tim Tam Brownie Cake Recipe: Dive into Delight

Indulge in the ultimate chocolate experience with this decadent Tim Tam Brownie Cake recipe.

Combining the rich flavors of brownie and the irresistible crunch of Tim Tam biscuits, this dessert is a true delight for chocolate lovers.

Advertisement

Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings.

Follow these simple steps to create a masterpiece that will have everyone asking for seconds.

Advertisement

Ingredients:

  • 200g dark chocolate, chopped
  • 200g unsalted butter
  • 200g granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 100g all-purpose flour
  • 1/4 teaspoon salt
  • 150g Tim Tam biscuits, roughly chopped

Equipment:

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Instructions:

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

In a heatproof bowl, melt the dark chocolate and butter together using a microwave or double boiler. Stir until smooth and well combined.

Advertisement

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until smooth.

Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until fully incorporated.

Advertisement

Sift in the flour and salt, then gently fold the dry ingredients into the chocolate mixture until just combined.

Fold in the chopped Tim Tam biscuits until evenly distributed throughout the batter.

Advertisement

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.

Advertisement

Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, slice and serve your Tim Tam Brownie Cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Advertisement

Nutritional Facts:

  • Serving Size: 1 slice
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 4g

Health Benefits:

Indulging in moderation can offer a temporary mood boost, thanks to the release of serotonin triggered by the consumption of chocolate.

However, it’s essential to enjoy treats like this Tim Tam Brownie Cake as part of a balanced diet to avoid excess sugar and fat intake.

Advertisement

Frequently Asked Questions (FAQs):

Can I use milk chocolate instead of dark chocolate for this recipe?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor,

Advertisement

but adjust the sugar accordingly to avoid the cake becoming too sweet.

Can I make this cake ahead of time?

Advertisement

Absolutely!

This cake can be made a day in advance and stored in an airtight container at room temperature.

Advertisement

Can I freeze leftover slices of this cake?

Yes, you can freeze individual slices of the cake wrapped tightly in plastic wrap and stored in a freezer-safe container for up to 1 month.

Advertisement

Can I use other types of biscuits instead of Tim Tams?

While Tim Tams add a unique flavor and texture,

Advertisement

you can experiment with other chocolate biscuits or even cookies of your choice.

What can I do with leftover cake?

Advertisement

Leftover cake can be crumbled and used as a topping for ice cream or yogurt,

or you can repurpose it into a delicious trifle dessert by layering it with whipped cream and fruits.

Advertisement

Leave a Comment