Torchy’s Street Corn Recipe: A Flavorful Fiesta for Your Taste Buds

If you’re craving a taste of the streets of Mexico, Torchy’s Street Corn is sure to hit the spot!

This recipe takes the traditional Mexican street corn, elote, and elevates it with a combination of zesty flavors and creamy textures.


Whether you’re hosting a fiesta or simply looking to spice up your dinner routine, Torchy’s Street Corn is guaranteed to be a crowd-pleaser.

Get ready to embark on a culinary journey to the heart of Mexico with this tantalizing dish!



  • 6 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  • Grill
  • Mixing bowl
  • Basting brush
  • Serving platter


Preheat the Grill:

Heat your grill to medium-high heat.

Grill the Corn:

Peel back the husks of the corn without removing them entirely.


Remove the silk from the corn and fold the husks back over the corn.

Grill the corn for about 15-20 minutes, turning occasionally, until kernels are tender and lightly charred.


Prepare the Sauce:

In a mixing bowl, combine mayonnaise, sour cream, and chili powder. Mix well.

Coat the Corn:

Using a basting brush, generously coat each ear of corn with the sauce mixture.


Add Toppings:

Sprinkle cotija cheese over the coated corn, followed by chopped cilantro.

Squeeze lime wedges over the corn and season with salt and pepper to taste.



Arrange the corn on a serving platter and serve hot.

Nutritional Facts:

  • Serving Size: 1 ear of corn
  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 6g

Health Benefits:

Torchy’s Street Corn offers a balance of flavors and nutrients.


Corn is a good source of fiber, which aids in digestion and promotes a healthy gut.

Additionally, the combination of mayonnaise and sour cream provides a dose of calcium and healthy fats.


The lime adds a refreshing burst of vitamin C, boosting immunity and aiding in collagen production for healthy skin.

FAQs (Frequently Asked Questions):

Can I use frozen corn instead of fresh?


While fresh corn is preferred for its flavor and texture, you can use thawed frozen corn in a pinch. Just be sure to adjust the grilling time accordingly.

Can I make this dish ahead of time?


Yes, you can grill the corn ahead of time and prepare the sauce and toppings separately.

When ready to serve, reheat the corn on the grill or in the oven, then assemble with the sauce and toppings.


Can I substitute the cotija cheese?

If you can’t find cotija cheese, you can use feta cheese as a substitute.


It will provide a similar salty and tangy flavor.

Is this recipe suitable for vegetarians?


Yes, Torchy’s Street Corn is vegetarian-friendly as it does not contain any meat or animal products other than dairy.

Can I make this recipe dairy-free?


Yes, you can substitute dairy-free alternatives for the mayonnaise, sour cream, and cotija cheese to make this recipe dairy-free.


Leave a Comment