Trader Joe’s Gorgonzola Gnocchi Recipe: Indulge in Creamy Comfort

Gorgonzola gnocchi is a delectable Italian dish that marries the rich creaminess of Gorgonzola cheese with the pillowy texture of potato gnocchi.

This recipe combines the convenience of Trader Joe’s Gorgonzola gnocchi with a homemade sauce that takes comfort food to the next level.

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Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers both simplicity and sophistication.

Ingredients:

  • 1 package Trader Joe’s Gorgonzola gnocchi
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Gorgonzola cheese, crumbled
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment:

  • Large skillet
  • Wooden spoon or spatula
  • Pot for boiling water
  • Colander

Instructions:

Boil Gnocchi:

Begin by cooking the Trader Joe’s Gorgonzola gnocchi according to package instructions.

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Drain and set aside.

Prepare Sauce:

In a large skillet, heat olive oil over medium heat.

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Add minced garlic and sauté until fragrant, about 1 minute.

Add Cream and Cheese:

Pour in the heavy cream and add the crumbled Gorgonzola cheese to the skillet.

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Stir until the cheese is melted and the sauce is smooth and creamy.

Combine with Gnocchi:

Gently fold the cooked gnocchi into the creamy Gorgonzola sauce,

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ensuring each piece is well coated.

Season and Serve:

Season with salt and pepper to taste.

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Garnish with chopped fresh parsley for a pop of color and freshness.

Nutritional Facts:

  • Calories: Approximately 450 per serving
  • Fat: 30g
  • Carbohydrates: 35g
  • Protein: 10g

Health Benefits:

Indulging in this creamy Gorgonzola gnocchi recipe provides a satisfying meal,

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but it’s important to enjoy it in moderation due to its higher fat and calorie content.

However, the dish does offer some nutritional benefits.

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Gnocchi made with potatoes provides a source of carbohydrates for energy,

while Gorgonzola cheese contributes protein and calcium for bone health.

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FAQ’s:

Can I use a different type of gnocchi?

Yes, you can substitute Trader Joe’s Gorgonzola gnocchi with any other variety of gnocchi you prefer.

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Can I make this recipe vegetarian?

Absolutely!

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This recipe is vegetarian-friendly as it doesn’t contain any meat products.

Can I freeze leftover Gorgonzola gnocchi?

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While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month.

Reheat gently on the stovetop or in the microwave.

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What can I serve with Gorgonzola gnocchi?

A simple green salad or some roasted vegetables make excellent accompaniments to balance out the richness of the dish.

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Can I use a different type of cheese in the sauce?

If you’re not a fan of Gorgonzola, you can experiment with other cheeses such as Parmesan or Fontina for a different flavor profile.

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