Trader Joe’s Gorgonzola Gnocchi Recipe: Indulge in Creamy Comfort

Gorgonzola gnocchi is a delectable Italian dish that marries the rich creaminess of Gorgonzola cheese with the pillowy texture of potato gnocchi.

This recipe combines the convenience of Trader Joe’s Gorgonzola gnocchi with a homemade sauce that takes comfort food to the next level.


Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers both simplicity and sophistication.


  • 1 package Trader Joe’s Gorgonzola gnocchi
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Gorgonzola cheese, crumbled
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  • Large skillet
  • Wooden spoon or spatula
  • Pot for boiling water
  • Colander


Boil Gnocchi:

Begin by cooking the Trader Joe’s Gorgonzola gnocchi according to package instructions.


Drain and set aside.

Prepare Sauce:

In a large skillet, heat olive oil over medium heat.


Add minced garlic and sauté until fragrant, about 1 minute.

Add Cream and Cheese:

Pour in the heavy cream and add the crumbled Gorgonzola cheese to the skillet.


Stir until the cheese is melted and the sauce is smooth and creamy.

Combine with Gnocchi:

Gently fold the cooked gnocchi into the creamy Gorgonzola sauce,


ensuring each piece is well coated.

Season and Serve:

Season with salt and pepper to taste.


Garnish with chopped fresh parsley for a pop of color and freshness.

Nutritional Facts:

  • Calories: Approximately 450 per serving
  • Fat: 30g
  • Carbohydrates: 35g
  • Protein: 10g

Health Benefits:

Indulging in this creamy Gorgonzola gnocchi recipe provides a satisfying meal,


but it’s important to enjoy it in moderation due to its higher fat and calorie content.

However, the dish does offer some nutritional benefits.


Gnocchi made with potatoes provides a source of carbohydrates for energy,

while Gorgonzola cheese contributes protein and calcium for bone health.



Can I use a different type of gnocchi?

Yes, you can substitute Trader Joe’s Gorgonzola gnocchi with any other variety of gnocchi you prefer.


Can I make this recipe vegetarian?



This recipe is vegetarian-friendly as it doesn’t contain any meat products.

Can I freeze leftover Gorgonzola gnocchi?


While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month.

Reheat gently on the stovetop or in the microwave.


What can I serve with Gorgonzola gnocchi?

A simple green salad or some roasted vegetables make excellent accompaniments to balance out the richness of the dish.


Can I use a different type of cheese in the sauce?

If you’re not a fan of Gorgonzola, you can experiment with other cheeses such as Parmesan or Fontina for a different flavor profile.


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