White Chocolate Swirled Ice Cream Recipe

White chocolate swirled ice cream is a decadent and creamy frozen treat that combines the rich flavor of white chocolate with the smooth texture of homemade ice cream.

This indulgent dessert is perfect for those who love the sweet and creamy taste of white chocolate and want to enjoy it in a refreshing frozen form.


With just a few simple ingredients and a little bit of time, you can create a delicious and impressive ice cream that is sure to be a hit with family and friends.

Whether served on its own, paired with your favorite desserts, or enjoyed in a cone, white chocolate swirled ice cream is a delightful treat for any occasion.



  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 6 ounces white chocolate, chopped
  • 1 teaspoon vanilla extract


  • Ice cream maker
  • Saucepan
  • Whisk
  • Heatproof bowl
  • Spatula
  • Freezer-safe container with lid


In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat, stirring occasionally, until the mixture begins to steam and the sugar is dissolved.

Place the chopped white chocolate in a heatproof bowl. Pour the hot cream mixture over the white chocolate and let it sit for a few minutes to allow the chocolate to melt.


Whisk the mixture until the white chocolate is completely melted and incorporated.

Stir in the vanilla extract.


Cover the bowl with plastic wrap and refrigerate the mixture until it is completely chilled, preferably overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.


Transfer the churned ice cream to a freezer-safe container, swirling in any additional melted white chocolate if desired.

Cover the container with a lid and freeze the ice cream for at least 4 hours or until firm.


Serve the white chocolate swirled ice cream scoops and enjoy!

Nutritional Facts

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 50mg
  • Sodium: 40mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 2g

Health Benefits

While white chocolate swirled ice cream is undeniably indulgent and should be enjoyed in moderation, it still offers some potential health benefits.


Dairy products like heavy cream and whole milk provide essential nutrients such as calcium and vitamin D, which are important for bone health and overall well-being.

Additionally, white chocolate contains antioxidants like flavonoids, which may help protect against oxidative stress and inflammation.


However, it’s important to note that white chocolate is high in sugar and saturated fat, so it should be consumed as part of a balanced diet.


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